Liver - Beef
Sold in 1-1.75lb packages
Thought of as one of the healthiest organ meats, beef liver is a powerhouse of nutrients. Try cooking it with bacon and onions or with ground beef to add a boost your burgers, meatballs or taco recipes.
Bones & Organs
Making your own broths & stocks at home? Try using our beef bones to add even more richness and nourishment to your next batch. Whether you use our beef soup bones or beef marrow bones, you will end up with the most gelatinous, collagen-rich stocks with incredible rich flavor. Want to add in even more nutritional goodness to your “liquid gold?” Throw in organ meat to take the wellness value up another notch!
100% Grass Fed, Grass Finished, Pasture Raised Beef. Yes – 100% grass grazing for our cattle. No grains, no vaccines, no hormones. Our beef is also raised on our farmstead, under our watchful eye, 100% of its life. As with all of our animals, the cattle are humanely and ethically treated, and sustainably raised.
Ribeyes One of our most popular steaks, the ribeye is a marbled cut that is always ready for the grill, oven, or skillet. Enjoy the hearty flavor of our grass-fed,...
Filets The filet mignon is always a must for fellow beef lovers. Our tender filets are the definition of satisfaction with their tender texture and powerful beef flavor. Always grass-fed, grass-finished...
Sold 1 steak per package A classic cut of beef, our lean sirloin steak is a favorite for any occasion from weeknight meals to special celebrations. The sirloin is both versatile...